Hotel Solar de Mós, Cuisine

 
 
 
 

Hotel Algarve - Events

 
Every fortnight, between June and September, and whenever possible, we organized a barbecue. This event started at the request of some customers and eventually became a reality with the almost complete participation of our guests.

With a varied menu, ranging from the famous grilled sardines, the grilled pork steak, the piri-piri chicken, fish salad and other snacks, we are pleased to note the way this interaction has developed communication and created friendships among our customers.